Hello! How's your May going? It's been pretty drizzly and cold in London although - as wedding cake season is now underway - I'm secretly quite enjoying ...

PRUSKI – DRIFTING STONES The IIKKI concept should be familiar by now: a series of books and discs (vinyl, cd, or both) presenting ‘a dialog ...

When I was at school, the lunch menu was a slow rotation of all the school dinner stalwarts: stodgy crumbles, sponge cakes and fruit pies, all served ...

I've blinked and somehow it's mid-September - how did that happen? Easter weekend honestly feels like a couple weeks ago. It's true what they say - the ...

Pudding Lane Blog is FIVE YEARS OLD! Ok, technically it turned five in January, but as so often seems to be the way I never quite managed to mark that ...

First things first - this is chocolate orange by any other name. If you can't find candied kumquats (or face making your own), then use regular candied ...

Representative ImageRapid delivery of prescription medicines is ...

Heat the oven to 180°C. Place the butter, mixed spice and nutmeg in a small bowl, and mix to incorporate the spices into the butter. Slice the panettone ...

Hello and happy new year! 2020 is here and I'm so excited to introduce a new series for Pudding Lane... say hello to the Pudding Lane Book Club! As ...

My friend Dana sent me a text message not that long ago saying "this looks like a cake you should make". I agreed with a "Yum!" and found myself wondering ...