Malgieri
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Chocolate Pecan Bourbon Cake — Nick Malgieri
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8 ounces bittersweet chocolate, cut into 1/4-inch pieces1/2 cup granulated sugar1/2 cup all-purpose flour (spoon flour into dry-measure cup and level ...

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Lattice-Topped Apple Tart — Nick Malgieri
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1/2 cup sugar1/4 cup light brown sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon2 tablespoons cold unsalted butterFinishing2 tablespoons ...

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TRUFFLE BROWNIES AND LEMON GINGER BARS — Nick Malgieri
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TRUFFLE BROWNIESMakes twenty-four 2-inch square brownies 16 tablespoons (2 sticks) unsalted butter10 ounces bittersweet chocolate (60% to 62% cocoa ...

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Chocolate and Coffee Buche de Noel — Nick Malgieri
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One chocolate roll layer (see below) COFFEE BUTTERCREAM2 tablespoons dark rum1 tablespoon instant espresso powder 4 large egg whites1 cup sugar1 pound ...

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Millennium Torte from Baker’s Tour — Nick Malgieri
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 CAKE BATTER12 tablespoons (1 1/2 sticks) unsalted butter, softened2/3 cup sugar7 ounces semisweet chocolate, melted and cooled7 large eggs, separated1 ...

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ITALIAN KALE PIE (TORTA DI CAVOLO NERO) — Nick Malgieri
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2 ounces pancetta, cut into 1/4-inch dice1 tablespoon olive oil, plus more for brushing1 cup, about 4 ounces, finely chopped white or yellow onion1 clove ...

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Bittersweet Chocolate Tart — Nick Malgieri
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1/4 cup light corn syrup1 pound bittersweet (not unsweetened) chocolate, melted and cooled6 tablespoons (3/4 stick) unsalted butter, softenedOne tart ...

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