Bajra khichdi recipe is a wholesome one-pot meal made with pearl millet, moong dal, and basic Indian spices. It’s hearty, easy to digest, and packed with ...

Finger millet is known as “ragi” in Kannada and “kelvaragu” in Tamil is a rich source of calcium.  We all love masala dosas, here is a healthier version ...

It’s been a quiet dream of mine — to try my hands at making millet pasta from scratch. For the longest time, it wasn’t easy to find millet flour in the ...

Indian cuisine has a rich tradition of using ancient grains that are healthy, filling, and have been part of our diets for generations. Among these, ...

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There’s something magical about taking a global favorite and giving it a soul that feels like home. That’s exactly what I set out to do with these Jowar ...

Looking for a wholesome, traditional dessert that’s both delicious and nourishing? This Saamai Paal Payasam is just what you need! Made with little millet, ...

Ever been swept away by a sudden wave of nostalgia — not for a place, but for a taste? Something that instantly brings back childhood memories or reminds ...

Floristic classifications and bioregionalizations are not predictors of intra-specific evolutionary patterns. You can’t use spatial structures in ...