A delicious Indian-style version of cheese on toast. This slideshow requires JavaScript. Cheese on toast has always been one of my favourite snacks, and ...

Classic English macaroons: chewy, intensely almondy and with natural cracks and holes along the surface. Rustic but sublime! This slideshow requires ...

This is my take on a lightly spiced peanut dipping sauce: ideal for satays. This slideshow requires JavaScript. I love any satay, regardless of which ...

A pork pie is a buffet treat for any time of the year, but I love these around the festive period! This slideshow requires JavaScript. It is quite ...

Crispy chicken is always a crowd-pleaser and this dish, with the wonderfully heady flavours of garlic, ginger and white peppercorns, is right up there ...

This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style. This slideshow ...

Another sticky, spicy takeaway-style dish: this time, with prawns, but it works brilliantly with chicken pork or vegetables such as cauliflower or ...

A really quick and delicious take on Thai fish cakes. This slideshow requires JavaScript. These crispy fritters can be rustled up in ...

There’s very much a Quiche Lorraine vibe going on with these tarts. And this Lorraine has no soggy bottom! This slideshow requires JavaScript. I love a ...

These seriously fruity macarons are inspired by the Exuberantly Fruity chocolates from Hotel Chocolat: my favourite of their chocolates. They give a real ...