Pumpkin
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The Most Delicious Vegetarian Pumpkin Pie – baked & eggless, a winner!
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“Sometimes I wake up in the morning thinking about pumpkin pie.” Damien Echols The most delicious vegetarian Pumpkin Pie, the best I’ve ...

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Pumpkin Scones | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints
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This is an old recipe that I revisted in time for pumpkin season. And because I made these scones back in 2008, I had forgotten just how good they are! ...

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Pumpkin Spice Latte – All You Need is Brunch
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There's nothing more comforting on a fall morning than a homemade Pumpkin Spice Latte. Cozy, creamy, and full of warm spices, this easy fall drink is your ...

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Roasted Pumpkin Bruschetta – The Petite Cook™
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Published: Nov 19, 2025 by Andrea This roasted pumpkin bruschetta is a fall twist on the classic Italian bruschetta - A warm and crunchy appetiser, perfect ...

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Iced Pumpkin Spice Latte – All You Need is Brunch
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This Iced Pumpkin Latte is the perfect way to ease into autumn while it’s still warm out. It's iced, creamy, and spiced just right! It’s made with homemade ...

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Pumpkin Spice Corn Dogs
– Sunrise Flour Mill
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Mix flour, corn meal, & milk. Let sit while you place the sticks into the hot dogs. Warm frying oil up to 350 degrees Fahrenheit.  Dry ...

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Sourdough Pumpkin Dinner Rolls – Sourdough Brandon
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These Sourdough Pumpkin Dinner Rolls are made with soft, pillowy sourdough brioche dough, real pumpkin puree, and honey. The pull-apart sourdough ...

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Sugar-Free Pumpkin Spice Syrup Recipe • Bakerita
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Skip the coffee shop and make your own Sugar-Free Pumpkin Spice Syrup at home in less than 15 minutes! This cozy syrup is sugar-free, low-calorie, ...

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Whole Wheat Pumpkin Muffins – Eat Yourself Skinny
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These Whole Wheat Pumpkin Muffins are moist, fluffy, and made healthier with whole wheat flour, applesauce, and zero butter or refined sugar. Loaded with ...

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Roasted Pumpkin & Turkey Chili with Pancetta and Beer
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Ground turkey in fall can be tricky… it’s lean, it needs fat and depth to not taste thin. Most pumpkin chilis solve this with beans, but that gets mushy ...

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