RaynerAg
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Do you know the residue status of your cattle? — RaynerAg
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However, the change to the Early Warning System announced by Integrity Systems, the operators of the NLIS database, now allows anyone who has access to ...

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Watch out for these weeds — RaynerAg
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According to NSW DPI this can lead to a progressive and irreversible weakness in a sheep’s hind limbs.  This gradually will progress to the forelimbs and ...

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What should I consider before restocking after the drought or the fire — RaynerAg
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Its also a good chance to educate them to your yards and to your other methods such as feeding from feeders or racks.  When you d let them int the main ...

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Time to check the simple things — RaynerAg
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One strategy I often use, is to sit down and start with a basic Gross Margin analysis of a system.  Gross Margins work to separate the income and ...

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Think about the raw data sheet at bull sales — RaynerAg
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EBVs are generated through the collection of large amounts of data that include not only the bull you are interested in, but the performance records of ...

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Avoid feeding risks this winter — RaynerAg
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This period is really characterised by an energy deficit, bought about by the lack of available feed and the increased demand. So, for producers looking ...

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Selling cattle online? — RaynerAg
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The additional benefits of online selling, beyond the broader exposure include a reduction in cost of vendors as well as purchasers.  Purchasers can save ...

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Smoked Beef Cheeseburgers – you’ll love them! — RaynerAg
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To me, beef is one of the most versatile and enjoyable foods.  I love eating beef and I enjoy cooking beef.  So much that I tend to take over people’s ...

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Yard weaning or weaning in the yards? — RaynerAg
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There are a number of flow-on benefits from yard weaning that are not always realised on farm.  Some of these benefits include more robust immune ...

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Putting some structure around physical observations — RaynerAg
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• A score of 2 or 8 are low scoring animals and should be carefully evaluating before using in a breeding program• A score of 1 or 9 are considered ...

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