A rich and saucy tomato and barley risotto topped with marinated feta from Ottolenghi’s Jerusalem cookbook. It’s kind of hysterical when you think about it, ...
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This savory vegan risotto gets taste, texture, and nutrient density from the addition of sautéed, mixed mushrooms. It’s an elegant, impressive dish ...
Golden, crispy on the outside and irresistibly creamy inside, these Baked Arancini are my take on a classic Italian favorite, made just a bit lighter, but ...
This easy pesto risotto turns out delicious every time! Creamy, salty, and full of flavor, you’ll feel like you’re out for a fancy dinner every time you ...
Grilled Steak, Roasted Vegetables, and Risotto on the Grill video from December 2016. (I have no idea why I never shared this ...
