These rolls aren't the pretties small breads in the world, but the taste is awesome and the soft, chewy texture inside is just perfect. What's more, the ...

My son has gone nuts for this granola. He would like to eat this every morning, but his boring mother keeps making porridge too. So, we don't eat this ...

Islander Bread Almost every baker here in Finland knows this classic recipe, because Islander Bread is The Christmas Bread here in Turku and all over ...

Many food agencies worldwide, including The European Food Safety Authority (EFSA), have approved health claims attributed to oat. Oat bran contains beta ...

A traditional Finnish Christmas bread is marked with a cross on the top, sweet and full with spices. A good addition is leftover mash as many Finns ...

This bread has character! It has strength like rye breads even though it's a wheat bread. What's more, it keeps well and only gets better after a day ...

Paradise Granola brings sun to any breakfast. It's so hard to resist this treat that sometimes we all go to the granola jar and eat this like candy. You ...

This is a lovely bread for breakfast and also a perfect match with Scandinavian-style mushroom salad. The recipe is very versatile. You can replace ...

My son is interested in volcanoes. He asked me to bake lava rolls. Lava rolls? There's a challenge! What lava rolls should look like? They should look ...

1 bread  First day  6 dl (600 g) boiling water  3 dl (180 g) oat grains 3 dl (350 g) sourdough starter  Pour hot water over the oats. Let cool ...