Scandinavian Bread: No-knead Sourdough Grain Bread
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1 bread First day 6 dl (600 g) boiling water 3 dl (180 g) oat grains 3 dl (350 g) sourdough starter Pour hot water over the oats. Let cool ...
1 bread First day 6 dl (600 g) boiling water 3 dl (180 g) oat grains 3 dl (350 g) sourdough starter Pour hot water over the oats. Let cool ...
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