12 pcs.5 dl (500 g) cold water5 g fresh yeast1 tsp salt2 dl (200 g) sourdough starter2 dl (120 g) barley flour8 dl (500 g) wheat flourDissolve yeast and ...

Usually I sweeten malt breads with syrup. This time I was going to do the same, but then I saw an overripe banana on the kitchen table. Why not use it ...

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Aniseed Bread is a kind of sourdough bread for those, who don't have time to bake with sourdough starter in the traditional way. This makes a really ...

Dill Crispbread is a hard Scandinavian-style crispbread, healthy and full of taste. Full of Scandinavian taste as rye and dill are important staples in ...

The Scandinavian style is renowned for its simplicity, functionality, and beauty. When applied to cabin interiors, it evokes a sense of tranquility and ...

During the winter months I like to cook lentil soup and it means Shoe Soles too. I don't remember how this tradition started, but I always bake this ...

2 breads50 g fresh yeast2 tsp salt1 tbsp honey6 dl (600 g) water0,5 dl (50 g) sunflower seeds1 dl (60 g) crushed linseed-dried blueberry-mix3 dl (170 g) ...

Crispy fried onions give a lovely taste to this bread, but if you don't like onions, don't use them. I can guarantee, that you like the breads anyway. ...

Trios are my favorite picnic snacks because you don't have to butter them or put anything on top of the breads. I always think that we'll eat these with ...