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Grilled Shishito Peppers – Sear Marks
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Spice up your appetizer game with these smoky grilled shishito peppers! Lightly blistered over the flame, they’re the perfect balance of mild ...

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Italian Grilled Pork Tenderloin – Sear Marks
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Italian Grilled Pork Tenderloin: A Simple, Flavor-Packed Grilling Recipe When it comes to outdoor cooking, few dishes blend rustic flavor and ...

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Garam Masala – Sear Marks
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Garam Masala Grilled Chicken – A Bold Twist on Classic Chicken Dinners If you’re tired of making the same old chicken recipes, it’s time to ...

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A Six-Sensor Meat Probe for Under $60! | How To Reverse Sear A Giant Ribeye!
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A Six-Sensor Meat Probe for Under $60! | How To Reverse Sear A Giant Ribeye!

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Hatch Chile Burger – Sear Marks
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Hatch chiles are grown in the Hatch Valley of New Mexico and are famous for their earthy, smoky heat. When you roast them over open flames, they ...

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Reverse Sear for Game and Lean Cuts
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Nothing hurts more than watching a beautiful backstrap, venison steak, or elk steak turn dry and gray on the grill. Game meat and lean cuts go from perfect ...

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Peach Nectar Skirt Steak – Sear Marks
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    Experimenting with marinade flavors is something that everyone should do. Put down the bottle of balsamic vinegar and step outside your ...

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Choosing grill tongs – Sear Marks
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  Grilling season is now in full swing so all the masters of the grill should be choosing grill tongs as well. Having the right grilling ...

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Reverse Sear Burgers (Smoked + Grilled)
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The reverse sear method is often used when cooking steaks. Try making reverse sear burgers for great smoky flavor and crust. What is the ...

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French Onion Chicken – Sear Marks
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    Are you on the lookout for new chicken recipes that ...

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