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focaccia with zucchini and potatoes – smitten kitchen
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Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I ...

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cucumber crunch salad with tofu – smitten kitchen
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This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more of a big meal. This is just for you, or for you and a lucky ...

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one-pan ditalini and peas – smitten kitchen
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Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch , but I sometimes find that when the pasta is cooked in ...

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