For making a world-class BBQ, the secret is not the meat but how the BBQ dry rub recipe interacts with the heat source. Whether you are using the ...

You must be under the wrong notion that when temperatures drop, it’s time to keep back the grill. You might be thinking about the challenges including ...

1. Preheat the Yoder SmokerSet your Yoder smoker to 250°F with your favorite wood for a rich, smoky flavor. 2. Mix the Meatloaf BaseIn a large bowl, combine ...

Cinnamon Roll Bread Pudding makes for a decadent holiday dessert. This recipe combines sweet cinnamon rolls and creamy custard that will wow the crowd at ...

By spatchcocking and seasoning under-and-over the skin with Ranchero rub, this recipe shortens cook time while maximizing flavor and tenderness. The ...

This Honey Mustard Rotisserie Turkey brings together juicy meat, crisp skin, and clean live-fire flavor. A cold-mixed brine using Sweetwater Spice Lemon ...

There’s something special about the smoky sweetness of fall produce, and these loaded smoked sweet potatoes on the Yoder Smokers YS640S capture that ...

If you’re looking to take classic comfort food to the next level, this smoked garlic herb spatchcock chicken is a showstopper. Flattening the ...

1. Preheat the Smoker: Set your Yoder YS640S to 375°F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the ...

1. Preheat the Yoder: Set the YS640 to 250°F using oak, cherry, or a fruitwood pellet for a subtle sweet smoke. 2. Season + Sear the Roast: Pat the blade ...