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Barbecue pellet is not created equal. Some pellets have additives. Others are created using basswood blends. The latter option is perfected by ...
Do you love the taste of smoked ribs as much as I do? Well, guess what? My findings show that the secret to those mouth-watering flavors is ...
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Making smoked brisket at home can be a long and complicated process, as there are so many variables that impact the end result.You have to take care of so ...
In our last blog, we recommended an excellent recipe for a basic, but very popular, venison brine. But making a brine is just the beginning of the ...
Love that @thekillercook Scarlet Beegonias and cherrywood color on this pork butt in my @webergrills smokey mountain #wsm #thekillercook #bbq #LowAndSlow ...
The third annual Hot Luck Fest took place this previous weekend. The four-day food and music festival is a brainchild of Aaron Franklin (Franklin ...