So you’ve been baking with a sourdough starter for quite some time now, but haven’t quite become accustomed to some of the terminology floating around. ...

You’ve heard of leavening agents used to make baked goods rise, but have you heard of naturally leavened sourdough bread? Here’s how to make this ...

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Fermentation is an essential step in sourdough baking. So what should one do when your dough is under-fermented? If you’re wondering what happened and ...

Sourdough bread has come so far, especially with all these creative recipes that seem to have sourdough lovers in a chokehold. I’m here to add to these ...

Sourdough bread has certainly become a favorite choice of bread in my household! But it wasn’t always easy to bake, as with sourdough baking comes ...

If you love adding rye flour to your sourdough recipes but are afraid of making a rye bread recipe due to its potent flavors, then here’s your chance to ...

This homemade bread is a delightful combination of tangy sourdough flavor and the hearty richness of rye flour. Perfectly suited for sandwiches, toast, ...

Drying sourdough starter offers a practical solution for long-term storage, ensuring its viability and enabling convenient rehydration when needed. By ...

Sourdough starters, the living cultures of wild yeast and bacteria used to leaven sourdough bread, are known for their incredible resilience and ...