Say hello to the most beautiful cheese table! If you know me, you know I love cheese 🙂 And this past week I got an exclusive tasting of ...

The only thing better than a classic lasagna is a lasagna with hidden veggies 🙂 As a mom of two, I am constantly thinking of new ways to ...

This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! And is freezer friendly! The lentil “egg” batter is ...

Instructions Step 1. Preheat the oven to 350˚F. Lightly grease a 10-inch oven-safe skillet with cooking spray (or a 9×9-inch baking dish). Set aside. ...

I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! This slideshow requires ...

Anna Köhler (Senior Editor) Spinach is one of the oldest kinds of ...

Cheesy, creamy spinach artichoke dip is the ultimate party appetizer and so easy to make in the oven! This is my favorite recipe to make for ...

We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with ...