CluesFirst, bake the baking soda. Preheat the oven to 250ºf, spread the baking soda out in an 8” x 8” baking dish and bake for 1 hour. Let it cool and ...

cluesCombine the milk, yeast, and 1 teaspoon of sugar and swirl together. Let sit for 5 minutes, or until foamy on top.In a large bowl or bowl of a stand ...

Hotdish : My Upper Midwest Fronds :: Kugel : Me. Not in the way that kugel was a dish that we ate on a regular basis for dinner growing up, but rather in ...

Sprinkle aprons and rainbow aprons are here, y’all!!! *Throws sprinkles in the air* (*Gets money’s worth out of the Roomba*) I’ve been scheming with my ...

Well this has been a weird few weeks! It’s the middle of October and I am sitting at my kitchen table, eating a Chrismukkah cookie, looking outside at a ...

One of the questions I get most these days is how my cooking has changed now that Bernie is around. The answer is that I have a whole new appreciation ...

Baby Beluga has officially been replaced in our house by Biscuits in the Oven as the #1 most sung song. Raffi enthusiasts: am I right that it’s so catchy ...

This time last year when I was a million months pregnant, I got the wildest craving for Stollen, the yeasted spiced Christmas cake that has a bunch of ...

Sometime last spring (when all of the good Hanukkah R and D happens), I was knee deep in latke brainstorming when my extremely cool friend Natasha texted ...

cluesto make the cookies, in a medium bowl, combine the flour, ground hazelnuts, baking powder, and salt and set aside. in the bowl of a stand mixer ...