One of the questions I get most these days is how my cooking has changed now that Bernie is around. The answer is that I have a whole new appreciation ...

Baby Beluga has officially been replaced in our house by Biscuits in the Oven as the #1 most sung song. Raffi enthusiasts: am I right that it’s so catchy ...

This time last year when I was a million months pregnant, I got the wildest craving for Stollen, the yeasted spiced Christmas cake that has a bunch of ...

Sometime last spring (when all of the good Hanukkah R and D happens), I was knee deep in latke brainstorming when my extremely cool friend Natasha texted ...

cluesto make the cookies, in a medium bowl, combine the flour, ground hazelnuts, baking powder, and salt and set aside. in the bowl of a stand mixer ...

CluesIn a large bowl, whisk together the almond meal, powdered sugar, and salt. Add the egg whites, almond extract, and orange blossom water or rosewater ...

cluespreheat the oven to 350ºf. grease and line the bottom of a 9” springform pan and set aside.in a small bowl, whisk together the flour and baking ...

CluesTo make the cake layers: preheat the oven to 350ºf. Grease and line the bottoms of three 8” cake pans with parchment and set aside. (For a 4-layer ...

Clues:preheat the oven to 350ºf. turn an 8” square baking pan into a battenberg pan: first, fold a long piece of foil onto itself a couple of times to a ...

Do you ever look at the colors in a bowl of pasta or braiser of brisket or plate of chicken shawarma and think, “Gee… this color palette would look ...