“No wrap this time — just pure, slow-smoked goodness, letting the cherry wood build that deep, flavorful bark. A few spritzes of apple juice, cider ...

Some say a great steak doesn’t need anything. But have those people tried chimichurri? Originating in Argentina, the key to this fabulous green condiment ...

1. Preheat the Yoder Smoker: Set your Yoder YS640S to 375°F using oak or hickory pellets for a deep, smoky flavor. 2. Sauté the Vegetables: In a cast-iron ...

DRY AGING PROCESS: Preparation:• Start with a high-quality bone-in pork butt from a butcher.• Pat the pork butt dry with paper towels. Trim any excessively ...

Buffalo chicken and jalapeño poppers – two of the food world’s greatest gifts. What if I told you that you could have a mouthwatering appetizer featuring ...

Buffalo Wings are a staple for any Game Day spread, and while the classic buffalo sauce is amazing, is there ever really a bad time to add some roasted ...

Imagine all the flavors of your favorite pizza, but in a creamy, dipable form. Layered with gooey cheese, savory sauce, and all the toppings you love, this ...

Savory Smoked Beans are the ultimate BBQ side dish, loaded with smoky flavor, crispy bacon, and a hearty mix of four different beans. Simmered with onions ...

Get ready to wow your guests with these irresistible Smoked Cream Cheese & Chow Chow! Picture smoky, seasoned cream cheese mixed with crispy bacon, ...