Cinnamon Roll Bread Pudding makes for a decadent holiday dessert. This recipe combines sweet cinnamon rolls and creamy custard that will wow the crowd at ...

By spatchcocking and seasoning under-and-over the skin with Ranchero rub, this recipe shortens cook time while maximizing flavor and tenderness. The ...

There’s something special about the smoky sweetness of fall produce, and these loaded smoked sweet potatoes on the Yoder Smokers YS640S capture that ...

If you’re looking to take classic comfort food to the next level, this smoked garlic herb spatchcock chicken is a showstopper. Flattening the ...

1. Preheat the Smoker: Set your Yoder YS640S to 375°F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the ...

Jalapeño Poppers Get a Smoky Pulled Rib Makeover on the Yoder Smokers YS640s

Behind the Flavor: Why the U.S. Can’t Get Enough Hot Dogs When German baker Charles Feltman tucked a pork sausage into a split bun for Coney Island ...

“Cooked in a cast iron skillet on the Yoder Smokers YS640S, this Smoked Salmon Sushi Bake layers creamy seasoned salmon over sticky sushi rice, all ...

The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double‑seared patties with smoky bacon, pepper‑jack melt, and ...

“These wings are the perfect storm of smoky, spicy, sweet, and savory—seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot ...