“No wrap this time — just pure, slow-smoked goodness, letting the cherry wood build that deep, flavorful bark. A few spritzes of apple juice, cider ...

Some say a great steak doesn’t need anything. But have those people tried chimichurri? Originating in Argentina, the key to this fabulous green condiment ...

1. Preheat the Yoder Smoker: Set your Yoder YS640S to 375°F using oak or hickory pellets for a deep, smoky flavor. 2. Sauté the Vegetables: In a cast-iron ...

Buffalo chicken and jalapeño poppers – two of the food world’s greatest gifts. What if I told you that you could have a mouthwatering appetizer featuring ...

Buffalo Wings are a staple for any Game Day spread, and while the classic buffalo sauce is amazing, is there ever really a bad time to add some roasted ...

Get ready to wow your guests with these irresistible Smoked Cream Cheese & Chow Chow! Picture smoky, seasoned cream cheese mixed with crispy bacon, ...