1. Preheat the Smoker: Set your Yoder YS640S to 375°F using a mild wood pellet such as cherry or pecan for a naturally sweet smoke profile. 2. Smoke the ...
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1. Preheat the Yoder: Set the YS640 to 250°F using oak, cherry, or a fruitwood pellet for a subtle sweet smoke. 2. Season + Sear the Roast: Pat the blade ...
Do you love pulled pork, but don’t have all day to smoke it? Did you know you can get the same salivating results in about half the time? The hot and fast ...
There’s something decadent about a creamy mushroom pasta dish, but when it’s gently smoked on the Yoder, it transforms into something unforgettable. These ...
“What I love about these beauties is that they aren’t just for mornings. They’re just as irresistible for lunch, dinner, or those “I need something ...
1. Preheat the Yoder Smoker: Set your Yoder YS640S to 375°F using oak or hickory pellets for a deep, smoky flavor. 2. Sauté the Vegetables: In a cast-iron ...
Buffalo Wings are a staple for any Game Day spread, and while the classic buffalo sauce is amazing, is there ever really a bad time to add some roasted ...
Get ready to wow your guests with these irresistible Smoked Cream Cheese & Chow Chow! Picture smoky, seasoned cream cheese mixed with crispy bacon, ...
