“No wrap this time — just pure, slow-smoked goodness, letting the cherry wood build that deep, flavorful bark. A few spritzes of apple juice, cider ...

1. Preheat the Yoder Smoker: Set your Yoder YS640S to 375°F using oak or hickory pellets for a deep, smoky flavor. 2. Sauté the Vegetables: In a cast-iron ...