There is just something magical about the sound of food sizzling on the grill and the joyful chatter of family enjoying time outdoors.
According to a recent survey by Statista, about one in five Americans fired up their grills in 2024. The quintessential American barbecue typically features favorites such as steaks, burgers, and hot dogs. Survey results reveal that burgers reign supreme, with over 70% of American consumers naming them their top choice for grilled meat.
However, it is essential to keep in mind that grilling comes with its own set of safety guidelines. Prioritizing safety will help ensure your get-togethers are fun and free from accidents. This article reviews the essential tips every family should follow for safe, tasty, and stress-free outdoor grilling.
Ensure a Safe Distance
Banner Health states that during the pandemic, many people took to grilling as a way to enjoy some outdoor fun. In the U.S., 70% of households now have at least one grill or smoker. However, it is worth noting that the number of people visiting emergency rooms for grilling-related injuries has jumped by 18% over the last decade.
One of the crucial grilling safety tips is to keep your grill a safe distance from anything that could catch fire. It might seem convenient to set up your barbecue on the porch or right next to the house, but that is a definite no-go!
Experts recommend keeping your grill at least 10 feet away from your home, garage, deck railings, and any branches that might hang overhead. Also, remember to set your grill on a flat, stable surface to keep it from tipping over.
If you have kids or pets darting around, it is wise to create a clear no-go zone around the grill. Positioning your grill properly is essential for keeping everyone safe while you cook up something tasty.
Keep Your Grill Well-Maintained
Keeping your grill in perfect shape is crucial for enjoying tasty food and ensuring a safe cooking environment. Before you start grilling, take a moment to inspect your grill for any signs of wear, rust, or damage.
The Spruce Eats notes that to keep your gas grill running smoothly, you’ll need to dedicate time to its maintenance. Just like you wouldn’t expect your oven to function perfectly without some care and cleaning, your grill deserves the same attention. Regularly cleaning your grill is essential. It’s all about protecting and taking care of investment.
You must clean your grill after every use. Grease and fat can accumulate on the grates and in the drip tray, posing a significant fire risk if not noticed. A clean and well-kept grill not only makes your food taste amazing but also helps keep your family safe.
Never Leave the Grill Unattended
When grilling outside, one of the key safety rules to follow is to keep an eye on your grill. Never leaving it unattended is essential for avoiding any mishaps. Grills can produce open flames and reach high temperatures, which can quickly become hazardous if not monitored closely.
Any negligence on your part can lead to a challenging situation. If any of the guests get injured, they can hire a personal injury attorney and file a lawsuit against you. Always be alert, as even a minor flare-up can escalate into a fire that leads to injuries or property damage.
TorHoerman Law states that a homeowner will be liable to pay compensation for the injuries to others on their premises. This situation arises when someone faces injuries due to someone else’s actions.
Grills can stay hot for quite a while after you have finished cooking. So, make sure to keep an eye on them until they are completely cooled down. Staying vigilant ensures that your cookout remains fun and safe for everyone involved.
Invest in a Fire Extinguisher
According to New York State, about 10,600 home grill fires happen each year. It includes nearly 4,900 that affect structures. Unfortunately, these fires lead to around 100 deaths from injuries, and they cause about $135 million in property damage every year.
Getting a fire extinguisher is a smart move that every family should consider before firing up the grill. Even if you are super careful, accidents can happen, and that is why having a fire extinguisher nearby is so crucial. It helps you tackle minor flare-ups before they turn into critical issues.
When choosing a multipurpose extinguisher, ensure it’s rated for Class B and Class C fires. These cover grease and electrical fires, which are common when grilling. Keep it within easy reach, but not so close that you can’t grab it safely if flames start to rise.
Learning to use it properly is crucial. Keep the PASS technique in mind: pull the pin, aim at the base of the fire, squeeze the handle, and sweep side to side. Being prepared with a fire extinguisher means you can grill with confidence and peace of mind.
Extinguish Your Grill Correctly
Understanding how to put out your grill is just as essential as knowing how to ignite it. When done with cooking, don’t just walk away. Take a few moments to shut things down properly. For gas grills, turn off the burners and close the gas supply valve to stop the fuel flow.
If you’re using a charcoal grill, close the lid and all the vents to cut off the oxygen. It will help smother the coals and cool them down faster. It’s important to never pour water directly onto hot coals, as this can create dangerous steam and flying ash.
Once everything is cool to the touch, dispose of the ashes in a metal container, not a plastic one. This simple routine helps keep your grill in good condition and prevents accidental fires long after your meal is over. Taking a bit of extra care can make a difference in keeping your backyard safe.
FAQs
What is the safest method of grilling?
When it comes to grilling, using a gas grill is the safest option. It offers better temperature control and minimizes flare-ups compared to charcoal. Always grill outdoors, keep your grill clean, maintain a safe distance from any structures, and never leave it unattended. Stick to these simple guidelines, and you’ll have a safe and enjoyable cookout.
Why is there a risk of fire when grilling?
Grilling comes with its own set of fire risks. Grease and fat can build up and ignite, or they might drip onto the flames, causing sudden flare-ups. Additionally, if the grill is too close to flammable materials or left unattended, it can quickly lead to dangerous situations.
Is it safe to grill on grass?
Grilling directly on the grass is not the safest option. The uneven ground can make your grill unstable, increasing the chances of it tipping over. Dry grass can ignite from those hot coals or embers. It is a much better idea to place your grill on a flat, non-flammable surface, like concrete or a patio.
There’s nothing quite like grilling outdoors to bring family and friends together, but let’s prioritize safety first! By following the simple yet vital safety tips, you protect your loved ones and your home from potential accidents. So, when you fire up that grill next time, take a moment to keep these tips in mind. It is a small effort that can make a world of difference. Safe grilling means happy grilling, and that is what every family deserves.
Robert Chill
Robert Chill loves to cook on BBQs and grills and uses all types of recipes and techniques to cook some awesome food. With his experience, he can share many reviews, tips, and ideas on how to use any grill. You can read more about him here
