Bolognese Loaded Garlic Bread

Directions

1. Start by taking butter out of the
   fridge to soften. Once butter is soft enough, add parsley, garlic and Garlic2
   as desired and mix.
2. Cut loaf of bread long way and
   butter bread with garlic butter and set aside.
3. In a sauce pan over medium heat
   cook one onion until translucent, adding mince and your desired amount of
   Lane’s Sunday Roast and cook through.
4. Add tomato’s and beef stock and
   simmer for 30 minutes until you have a nice thick sauce.
5. Place Bolognese beef sauce on top
   of your garlic bread, adding your mozzarella cheese.
6. Place loaf in the oven at 180c
   until cheese is golden brown and bread is crispy.
7. Slice , serve and enjoy