Easy Dill Pickled Deviled Eggs

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Make the creamiest deviled eggs with these Dill Pickled Deviled Eggs combining the flavors of Dill with Creamy Eggs and Mayo! These are easy to make and perfect to bring to a potluck or holiday dinner!

Dill Pickled Deviled Eggs are by far the best version of Deviled Eggs, just like grandma used to make them. These Deviled Eggs combine the flavors of dill and sweet relish along with creamy mayonnaise to create the perfect egg filling for your Deviled Eggs. Deviled Eggs are a must-have at every holiday dinner, such as Easter, and they are the easiest side dish.

What ingredients do you need for Dill Pickled Deviled Eggs?

• Hard Boiled Eggs
• Mayonnaise
• Dill Weed
• Sweet Relish
• Paprika

These are the only ingredients needed to make the best-deviled eggs. These eggs will have a subtle pickle flavor without being overpowering, as in they will not taste like pickle juice, they will have a zesty flavor.

It’s best to use sweet relish as opposed to dill pickle relish. The sweet relish will give it more of a sweet and savory flavor.

This recipe is written using dill weed, not fresh dill which will be a different amount. These are nice with a garnish of fresh dill if preferred.

Step-by-Step Instructions:

1. Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.
2. Add in the mayo, dill weed, and sweet relish.
3. Mix this well, adding in more mayo if needed. It’s important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 Cup of mayo works well when we make these.
4. Once you have the egg salad combined place it in the fridge for 1-2 hours to chill before filling the egg yolks.
5. If it’s already cold, go ahead and pipe or spoon it into each egg yolk.
6. Before serving sprinkle with paprika.

What type of eggs do you need to make Deviled Eggs?

The base of a deviled egg is a hard-boiled egg. The hard-boiled eggs can be prepared in the Ninja Foodi, Pellet Grill, Pressure Cooker, or Stovetop.

Our go-to method to prepare hard-boiled eggs is to use this recipe for Ninja Foodi Hard Boiled Eggs. These are easy to peel and come out perfect every single time. The Ninja Foodi or Pressure Cooker method will include an ice bath for the eggs, while the stovetop method will include a large pot of boiling water to harden the eggs. These methods are great for easy peeling, too.

How do you make the Yolk Mixture?

Once the eggs are hard boiled, carefully slice the eggs in half lengthwise with a sharp knife and remove the yolk. Place the yolks in a large bowl, along with the mayo, dill weed, and sweet relish. Use a fork to carefully mash the yolks and combine them with the remaining ingredients.

The deviled egg filling will now be carefully added to each egg white. This can be done either with a spoon or with a piping bag and cake decorator tip to add a design and pattern to the deviled eggs.

When the eggs are filled it’s time to add the paprika as a garnish, simply sprinkle it on top of each egg. Additional garnish such as dried parsley, salt, black pepper, or Dijon mustard can also be added if preferred.

What about egg salad with this egg recipe?

This recipe can be used for egg salad, if you do make egg salad, I suggest mixing the egg whites into the mixture as well, follow this recipe for egg salad.

How do you store Leftovers?

Leftover deviled eggs can be stored in an airtight container in the refrigerator immediately after making. The eggs should be placed in a single layer and refrigerated for no more than 3 days.

These classic deviled eggs are the perfect choice for your next holiday dinner or potluck, Dill Pickled Deviled Eggs provide the best combination between a sweet and savory deviled egg.

Created by: Kristy Still

Dill Pickled Deviled Eggs

Course Ninja Foodi Recipes

Make creamy dill pickled deviled eggs with dill weed and sweet relish!

Prep Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Ingredients  

1x2x3x

• 12 Hard-Boiled Eggs
• 1/2 Cup Mayonnaise
• 1/2 Tsp Dill Weed
• 1 Tbsp Sweet Relish
• Paprika

Instructions

• Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.

• Add in the mayo, dill weed, and sweet relish.

• Mix this well, adding in more mayo if needed. It’s important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 Cup of mayo works well when we make these.

• Once you have the egg salad combined place it in the fridge for 1-2 hours to chill before filling the egg yolks.

• If it’s already cold, go ahead and pipe or spoon it into each egg yolk.

• Before serving sprinkle with paprika.

Notes

This recipe uses hard-boiled eggs, these can be Smoked Hard Boiled Eggs, Ninja foodi Hard Boiled Eggs, Pressure Cooker Hard Boiled Eggs, or Stovetop Hard-Boiled Eggs.

Nutrition

Serving: 1g | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 65mg | Sugar: 1g