Garlic Butter Basted Chicken Thighs

Directions

1. Preheat the grill for searing temperatures.

2. Season chicken thighs with Chook Dust

3. Place chicken on the grill and cook for 3 minutes per side until you have a golden colour

4. Melt the butter and add garlic and Italian seasonings in a large bowl.

5. Baste chicken with butter over the grill.

6. Take off the grill and rest and then chop chicken

7. Serve with rice.