How to remove the gland from the leg of Lamb
How to locate and remove the gland from the leg of Lamb
Ever wondered why the leg of lamb puts you off with a strong odour which is somewhat repulsive? It is because of the gland which is embedded in a little chunk of suet (fat) inside the lamb leg and when cooked with it, it gives a gamey taste to the meat.
It is very important to remove it so you can enjoy the leg of lamb which is so delicious. as seen in the video below:
How to locate the gland
This gland which can be located in the shank end of the leg between the bottom round and the eye of the round. It is embedded in a chunk of fat and It looks kind of greyish green when you cut it open. Once you locate it, it is easier to just pull it out or snip it with a pair of scissors. You can also slide open the side of the leg, locate it, put your hand inside and pull it out.
When you cut open the chunk of fat you’ll find this green lump that has a disgusting foul odour which is very repulsive.
Once it is removed before cooking you can happily enjoy the delicious taste of the lamb meat without worrying about any smell.
lamb recipes
Masala Lamb (in the Instant Pot)
