All it takes is to try it ONE TIME
“The reason why it’s called Merritt One Time BBQ is because all it takes is to try it ONE TIME!!! And you will definitely be back for more!” says owner Chris Merritt.
That confident name tells you what Merritt One Time BBQ is aiming for: straightforward, crowd-pleasing South Carolina barbecue that brings folks back around.
Ridge Spring barbecue, built around a pit
Merritt’s pulled pork starts with whole hog, cooked over charcoal and wood embers. If you’re the kind of eater who likes to taste the smoke first and talk sauce second, that setup should get your attention.
What to eat first
The menu’s backbone is pulled pork barbecue, with mustard sauce in the mix for those who like that classic South Carolina bite.
A business spotlight from The Town of Ridge Spring, SC points newcomers in the same direction: “You must try the signature pulled-pork.”
Ribs, chicken, and the extras that tell you a lot
Rib lovers have options, with ribs offered dry and wet. Chicken shows up two ways, too: fried chicken and barbecued chicken, plus rotating “plate” style choices like a leg quarter and pork chop.
Then there are the old-school add-ons that a lot of places skip: livers and gizzards available by order.
Sides, hash, and dessert
Hash is part of the program here, served with rice, and it’s also listed among the sides, alongside mac and cheese, green beans, and baked beans.
For something sweet, the board calls out coconut pie and sweet potato pie.
Sunday buffet
Merritt One Time BBQ also runs an all-you-can-eat buffet on Sundays, a good option for families and groups who want to sample around without overthinking the order.
Who’s behind it
Merritt keeps it simple when he talks about the motivation: “My name is Chris Merritt and I’ve been cooking for a very long time… My passion has always been cooking and that pushed me farther to open up the Merritt One Time BBQ restaurant.”
The Town of Ridge Spring, SC echoes that origin story in its spotlight, noting: “Owner Chris Merritt got involved in the business because he has been cooking his whole life and decided that he wanted to open a restaurant.”
What Folks Are Saying
Facebook Reviews
Facebook is doing the talking for now, and the word is enthusiastic.
“Exceptional service and food! I can’t stress that more! Highly highly recommend! Everything done right! So very friendly staff! Highlight of our day!” — Dawn Hoffman
“Picked up a pound of BBQ for sandwiches. Good stuff! Plan to try the ribs and other items soon.” — Jimmy Trotter
“Great service and great BBQ! Will definitely be back.” — Carrie Rose Trotter
“Awesome BBQ , it’s a must try.” — Nick Watson
“Great food Great people nice atmosphere.” — Alexis Sharvon Merritt. She also highlights “Outdoor dining,” “Child-friendly,” “Large portions,” “Fast delivery,” “Daily specials,” and “Comfort food.”
Note: Menu prices and options are subject to change over time. Contact the restaurant for the most up-to-date information.
Location, Hours, Contact Info, and More
Map
Directions
Contact Merritt One Time BBQ
905 W Main St
Ridge Spring, SC 29129
Hours of Operation
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | |
| Sunday |
Features
Buffet, Cards and Cash, Hash, Mustard Sauce, Whole Hog
