No Fry Sabudana Tikki is a delicious and healthy snack that is perfect for those who are looking for a light and nutritious meal. Made from sago pearls, boiled potatoes, peanuts, and spices, these tikkis are a great option for those who want to avoid deep-fried snacks. This vegan and gluten-free snack is easy to make and can be served as an appetizer or as a snack. In this recipe blog, we will be discussing the step-by-step process to make these crispy and mouth-watering No Fry Sabudana Tikkis.
- Butter
- Maida
- Milk
- Cheese
- Tomato
- Onions
- Capsicum
- Coriander
- Jalapenos
- Black Olive
Instructions:
- make sure that you should not form lumps in it
- Now, add 1/2 cup mozzarella and Cheddar cheese and make a paste.
- capsicum coriander leaves jalapenos and all the seasoning that you would want mix it well keep it aside.
- it up with the cheesy sauce
- Add black olive if needed.
