No Fry Sabudana Tikki recipe – Allo Innoware

No Fry Sabudana Tikki is a delicious and healthy snack that is perfect for those who are looking for a light and nutritious meal. Made from sago pearls, boiled potatoes, peanuts, and spices, these tikkis are a great option for those who want to avoid deep-fried snacks. This vegan and gluten-free snack is easy to make and can be served as an appetizer or as a snack. In this recipe blog, we will be discussing the step-by-step process to make these crispy and mouth-watering No Fry Sabudana Tikkis.

Instructions:

1. In a PAN take butter and 1 tbsp maida and stir it well for 5-7 minutes
2. Then add 1 cup milk. make sure that you should not form lumps in it
3. Now, add 1/2 cup mozzarella and Cheddar cheese and make a paste.
4. In, a separate bowl add tomatoes, onions, capsicum coriander leaves jalapenos and all the seasoning that you would want mix it well keep it aside.
5. now in a basket or bowl add some fries and top it up with the cheesy sauce
6. Now, add the veggie mixture that we made
7. Add black olive if needed.