I had some friends over and they all brought different foods. Of all the things that I saved for later cause there was too much, I had 2 different desserts I froze. 1 was a tiramisu and another was a sticky toffee pudding.
So I brought both out last week, and for some reason the texture of the cake/ladyfingers changed. Both the sponge cake/toffee pudding and the ladyfingers in the tiramisu got kind of soggy and almost. . .pilly? Gritty?
If I bring desserts home later and freeze them…
