Why I’m Writing About Lambrusco (a Selfish Confession) — The Wine Chef
Lambrusco at a Glance: A Quick Tasting Comparison
While there are over a dozen Lambrusco grape varieties, three main types tend to show up most often in bottles you’ll find in the U.S. and beyond.
Lambrusco di Sorbara
• Color: Pale ruby to rosé
• Body: Light
• Acidity: High
• Tannin: Low
• Flavor notes: Tart red berries, citrus, floral hints, mineral edge
Lambrusco Salamino di Santa Croce
• Color: Medium ruby
• Body: Medium
• Acidity: Medium-high
• Tannin: Medium
• Flavor notes: Cherry, red currant, spice, refreshing and balanced
Lambrusco Grasparossa di Castelvetro
• Color: Deep purple-red
• Body: Full
• Acidity: Medium
• Tannin: High
• Flavor notes: Blackberry, plum, earthy, slightly rustic, violet
What you’ll find from all three styles is how great they are with food. Just chill the bottle, pour a glass, and pair it with whatever you’re eating, from grilled sausages to pizza, fried chicken, or a cheese board. If you want to learn more food-pairing ideas, check out my article from August 2022: Lambrusco’s Renaissance: Why These Wines Are Worth Getting to Know.
For me, Lambrusco brings back memories of my time in Bologna, the capital of Emilia-Romagna and the birthplace of Lambrusco. I was at a cozy little wine bar that used to be someone’s house, sipping a chilled, frothy glass of deep-purple Grasparossa and snacking on mortadella and chunks of Parmigiano Reggiano. Nothing fancy, but somehow memorable, just my idea of a moment in heaven.
That’s the thing about Lambrusco—it doesn’t take itself too seriously. It’s lively, unpretentious, and fun. It’s the wine equivalent of a good laugh around the dinner table, or a spontaneous clink of glasses when you’re happy to be in the company of good friends.
So the next time you’re shopping for wine or scanning a restaurant list, don’t overlook Lambrusco. Try one. Or better yet, come over for dinner. I’ve got a bottle chilling right now.
Five Bottles to Try
Ready to explore the world of Lambrusco for yourself? Here are five excellent examples:
Lini 910 Lambrusco Bianco dell’Emilia NV
This is a rare white Lambrusco, but don’t let the pale color fool you—it packs complexity. With just a whisper of sweetness, it reminded me of a fine traditional-method sparkling wine, thanks to its earthy, yeasty notes and long, elegant finish. A great bottle for those still warming up to the idea of Lambrusco. ($22)
