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Vatana Batata Nu Shak | Gujarati Aloo Matar ki Sabji | Matar Aloo Curry

July 1, 2025

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This is normally paired well with roti or paratha or any rice variety, make a perfect comforting meal. I made this aloo matar in a pressure cooker, but you can make it in kadai or an instant pot.

You can add Paneer/Indian cottage cheese also with the same recipe, so it become aloo matar paneer

A popular Gujarati recipe that is easy and can be cooked in just 30 minutes at home with a few simple steps.

This green peas potato masala recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Indian bread such as roti or paratha or plain white rice or jeera rice.

This was my yesterday’s lunch, I enjoyed aloo matar with jeera rice along with mango pickle and salad.

Also if you are looking for potato peas curry curry types that you usually get in restaurants, give this one a try. I’m sure you will not be disappointed.

Author: Jolly Makkar
Course: Main Course
Cuisine: North Indian| Gujarati
Keywords : Vatana Batata Nu Shak Aloo Matar, Aloo Mutter, Instant Pot Aloo Matar
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 person

Ingredients :

For masala paste

• ½ tsp turmeric powder

• 1 tbsp red chilli powder

• 1 tbsp coriander powder

• ½ tsp dry mango powder

• 1 tsp cumin powder

• ¼ cup water

For tomato gravy

• 2 medium size tomato

• 1 inch ginger

• 2 green chilli

For vatana batata sabzi

• 150 grm or 1 cup green peas

• 300 grm or 4 medium size potatoes

• 4 tbsp oil

• ½ tsp mustard seeds

• 2 dry red chilli

• 1 bay leaf

• 1 inch cinnemon

• 1 tbsp roasted gram flour

• Masala paste

• Tomato puree

• Salt to taste

• 1 cup hot water

• 1 tbsp jaggery – optional

• ½ tsp garam masala

• 1 tsp kasuri methi

• Oil for frying potatoes

For tadka

• 1 tbsp ghee/ for vegan can use olive oil (taste remain same)

• ½ tsp hing

You can try more indian potato curry recipes from my blog like aloo rasedar, ajwaini jeera aloo, dhaba style dum aloo, jeera aloo, aloo palak and many more.

This recipe is a part of A to Z recipe challenge, we choose key ingredients alphabetically to cook and post a dish every month. This month it was alphabet time “V” so I choose my key ingredients Vatana and made this easy and delicious Gujarati recipe vatata batata nu shak and will update the whole video soon on my YOUTUBE channel, stay tuned – JOLLYhOMEMADErECIPES