Pumpkin Pie Spice Butter

Pumpkin Pie Spice Butter is a creamy, spiced butter made with pumpkin puree, warm spices, butter, honey, and vanilla. Perfect for spreading on toast, pancakes, waffles, or muffins for a taste of fall!

Looking for more pumpkin recipes? Try my Pumpkin Chia Pudding and Pumpkin Pie Overnight Oats.

A slice of bread with pumpkin pie spice butter on a white plate, served with a cup of tea surrounded by cinnamon sticks and fall decorations.

Quick Look: Pumpkin Pie Spice Butter Recipe

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Total Time: 5 Minutes
Servings: 6
Difficulty: Easy, perfect for festive celebrations.
Dietary info: Vegetarian, egg-free and gluten-free.

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Pumpkin Pie Spice Butter is a sweet, delicious, and creamy spread that tastes just like fall in a jar. It’s made with soft butter, pumpkin puree, warm spices, vanilla, and a drizzle of honey. Everything comes together into a smooth, cozy spread that tastes just like a slice of pumpkin pie. It is one of the easy and delicious recipes to make during Thanksgiving and Christmas.

It is mildly sweet, rich, and spreads easily on toast, muffins, waffles, or pancakes. It adds instant fall flavor to anything you spread it on. You can try it with my Vegan Cranberry Orange Muffins.

If you enjoy making your own homemade spreads, you might also like my Cherry Cream Cheese Spread, Chestnut Chocolate Spread, Sweet Potato Chocolate Spread, Persimmon Jam, and Chocolate Raspberry Jam.

Why you’ll love this recipe:

This recipe is incredibly convenient and time-saving.
Perfect for parties, holidays and any occasion.
Rich, creamy and delicious!
It’s a great way to use up leftover pumpkin puree.
Makes a wonderful homemade gift during the holiday season.
You only need a handful of ingredients and a couple of minutes to make it.

Ingredients & Substitutions

Ingredients needed to make pumpkin pie spice butter

Pumpkin Puree – Homemade or canned both work well in this recipe. Make sure you are using plain pumpkin puree, not pumpkin pie filling.

Butter – Use a good-quality unsalted butter so you can control the salt. Make sure it is at room temperature for easy mixing.

Pumpkin Pie Spice – This is the star of the recipe. You can use store-bought pumpkin pie spice or make your own with my Pumpkin Pie Spice Blend.

Honey – Adds a touch of sweetness. You can replace it with maple syrup or powdered sugar.

Vanilla – Enhances the overall flavor of pumpkin spice butter.

Salt – Skip salt if you are using salted butter.

A cup of pumpkin pie spice butter, surrounded by cinnamon sticks and fall decorations.

Variations:

You can swap honey with maple syrup for a deeper flavor.

Add a 1-2 tablespoons of finely chopped nuts like walnuts or pecans for added crunch.

You can also add a tiny bit of orange zest for a fresh, citrus touch.

How to make Pumpkin Pie Spice Butter

Unsalted butter, salt and pumpkin pie spice blend added to a small mixing bowl.

Bring the unsalted butter to room temperature until it is soft enough to mix easily. Add pumpkin pie spice and salt to the butter and mix well.

Pumpkin puree, vanilla and honey were added to the spiced butter mixture.

Add pumpkin puree, honey and vanilla extract to the butter mixture. Use a hand mixture, spatula or spoon to mix everything until it’s creamy and fluffy.

Whipped pumpkin pie spice butter in a mixing bowl.

Give it a quick taste and add a little more honey or pumpkin spice if needed.

Tips & Notes:

Use fresh and high quality ingredients for the best results.
Do NOT use pumpkin pie filling.
Use softened, room temperature butter so everything blends easily.
Adjust the sweetness and spice level according to your preference.
If you are making it ahead, let it soften before serving. Cold butter will be hard to spread, take it out of the fridge sometime early.

A slice of bread with pumpkin pie spice butter on a white plate, surrounded by cinnamon sticks and fall decorations.

Storage suggestions:

Store the pumpkin pie spice butter in a clean, airtight container or jar. Keep it in the refrigerator for up to 2-3 weeks. If you want to store it for a longer period of time, freeze it in small portions or silicon molds. It keeps well in the freezer for up to 3 months.

A slice of bread with pumpkin pie spice butter on a white plate, a cup of pumpkin spiced butter, surrounded by cinnamon sticks and fall decorations.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can. Skip the salt in the recipe so it doesn’t turn out too salty.

Can I use pumpkin pie filling instead of pumpkin puree?

I do not recommend pumpkin pie filling in this recipe. It already has sugar and spices added, which can make the butter overpowering.

Can I make this vegan?

Yes, replace butter with vegan butter and honey with maple syrup to make this recipe vegan.

More holiday recipes:

Hari Chandana Ponnaluri

Prep Time 5 minutes

Total Time 5 minutes

Course Condiments

Cuisine American, International

Servings 6

Calories 162 kcal

Cook ModePrevent your screen from going dark

Instructions

Bring the unsalted butter to room temperature until it is soft enough to mix easily. Add pie spice blend and salt to the butter and mix well.
Add pumpkin puree, honey and vanilla extract to the butter mixture. Use a hand mixture, spatula or spoon to mix everything until it’s creamy and fluffy.
Give it a quick taste and add a little more honey or pumpkin spice if needed.
Serve and enjoy!

Notes

Do not use pumpkin pie filling. Use fresh or canned pumpkin puree.

Nutrition

Calories: 162kcalCarbohydrates: 7gProtein: 0.3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 100mgPotassium: 32mgFiber: 0.4gSugar: 6gVitamin A: 2062IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Nutrition values are estimates only.

Pumpkin Pie Spice Butter – Blend with Spices