One Skillet Ground Beef Stroganoff

This One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple, creamy sauce.

This Ground Beef Stroganoff recipe is a super quick and easy weeknight dinner that your whole family will love.

You guys, I can’t help myself. I’m simply obsessed with making your life easier with these tasty ONE PAN dinners. You’re welcome.

Ground Beef Stroganoff Recipe

This hearty Hamburger Helper copycat recipe is way tastier and uses fresh ingredients that make a huge difference in the final dish.

Ingredients Needed for Stroganoff

Here’s a basic list of the ingredients you’ll need to make this tasty one-pan dinner. As always, you can find the full (printable) recipe in the box below.

• Mushrooms – you can use white or brown mushrooms
• Butter – salted
• Onion
• Garlic Powder
• All Purpose Flour – to help create a thickened sauce
• Paprika
• Dry Sherry Wine – you can also use beef broth as a substitute for the cooking wine
• Beef Broth – low sodium
• Salt & Pepper
• Egg Noodles – we’re using dry egg noodles, and they cook right in the sauce!
• Sour Cream – to help give the sauce a creamy texture and boost the flavor.
• Fresh Parsley

How To Make Stroganoff with Ground Beef

Unlike my traditional Beef Stroganoff, this ground beef version does not require searing any bits of steak. Rather, we’re just browning the ground beef and adding a little flour at the end to help build our creamy sauce.

Saute Mushrooms

Start by sautéing the mushrooms in butter and olive oil until nice and tender. Remove the mushrooms and set aside for later.

Brown the Ground Beef

Add the ground beef and diced onion to the pan and cook until no longer pink. Drain any fat and return to heat.

Sprinkle with the flour and paprika and cook just one minute until thickened, then splash in the dry sherry and scrape any browned bits off the bottom of the pan.

Create the Sauce

Gradually pour in the beef broth and bring to a simmer. Add in the dried egg noodles and cover, until the noodles are nice and tender.

Stir In Sour Cream

Finally, stir in the sour cream, parsley and the reserved mushrooms and dinner is ready!

My family LOVES this homemade Hamburger Helper recipe.

It’s super affordable to make and even my pickiest of eaters goes back for seconds.

What To Serve with Ground Beef Stroganoff?

This is one of those meals that we don’t have any problems serving by itself or with a simple side salad. However, if you’re looking to make it more substantial, try any of these sides…

How To Make Stroganoff Sauce Extra Creamy?

The secret ingredient that really takes this ground beef stroganoff recipe to the next level is the addition of sour cream right at the end.

If you’re not a fan of sour cream, try using plain greek yogurt. You can also try stirring in 4oz. of cream cheese, but the sauce might end up being a little more thick.

DAIRY FREE OPTION? Can’t have dairy? Try using a dairy-free sour cream substitute instead. You can also use margarine instead of butter when sautéing the mushrooms.

Tender mushrooms and egg noodles mingle with ground beef and onions in a creamy sauce that’s to die for.

More Hamburger Helper Style Recipes

We’re huge fans of the one-pan dinners here. In fact, I have a whole slew of them up my sleeve for when a busy weeknight sneaks up on us.

All of these tasty ground beef recipes are ready in about 30 minutes!

Give this easy ground beef recipe a try tonight!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

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