Hi foodies welcome to Kaviya’s kitchen blog my name is Kaviya Sivanandam today’s recipe is village style meen kuzhambu.It infused with tangy tamarind it can be served with idli or dosa as well as steamed with boiled rice.
Preparation time : 10 mins
Cook time : 20 mins
Total time : 30 mins
Protein : 22 grams
Calories : 100 calories
Ingredients:
1. Fish – 1 kg
2. Onion – 2
3. Tomato – 2
4. Vadavam – 1 spoon
5. Green chilli – 6
6. Mangai – 3
7. Chilli powder – 2 spoon (depend upon your taste)
8. Malli powder – 2 spoon
9. Tamarind – Medium size
10.Salt
Ingredients picture:
Method:
1. Take one orange size Tamarind in one cup of hot water for 15 mins.
2. Strain the juice and set aside the tamarind juice.
3. Add tamarind juice in the bowl add salt,chilli powder,malli powder and green chilli.
4. In a pan add 2 tbsp of oil add vadavam,onion,tomato,and curry leaves fry everything with ladle.
5. After it comes into brown color add tamarind mixture then add Mangai.
6. Add fish
7. Leave it for 15 mins
8. Tasty village style mangai meen kuzhambu is ready.
9. Ready to serve with rice.
