Washington State is known for the diversity of its terroir thanks to the Missoula Floods that washed over the state thousands of years ago. The diversity allows a range of varieties to thrive throughout the state. From the Lake Chelan AVA in the eastern part of the state, Tsillan Cellars takes advantage of the 55-mile-long glacier-fed lake that regulates the region’s climate throughout the year. Where some parts of Washington experience extreme heat spikes and little-to-no rainfall, Lake Chelan enjoys relatively moderate weather throughout the year. Tsillan Cellars Estate Reserve Syrah is bold and pronounced, opening with dark fruit flavors of black cherry, blackberry, and plum, which mingle with hints of spice, crushed pepper, and dark chocolate. The body is full and broad, coating the front palate with richness, and ending with a lingering finish. There is just enough acidity to lift the flavors, harmonizing with plush tannins. I suggest enjoying it with grilled meats, burgers, or slowly braised short ribs.
Columbia Valley is one of the largest regions in Washington and home to an array of vineyards growing everything from well-known international varieties to lesser-known options, like Lemberger and Viognier. Seven Hills Winery is known for showcasing stellar Bordeaux varietal options, including a lively Sauvignon Blanc from the region. The wine is bright and fresh, perfect for summer, layering golden citrus, white flowers, lychee, and peach to create a thirst-quenching, juicy white wine. Pair with a salad of spring vegetables with little gem, baby peas, asparagus, and a perfectly poached egg.
