California Zinfandel & Indian Cuisine
Indian cuisine boasts rich, aromatic spices with varying levels of heat. Dishes like tandoori chicken and lamb rogan josh are characterized by their complex spice blends and robust flavors.
To enhance the flavors of Indian curries and grilled meats, Zinfandel, with its fruit-forward profile and subtle spice notes, is a perfect choice. The wine’s boldness complements the richness of the dishes.
Serving Tips
Zinfandel pairs beautifully with tandoori chicken or lamb rogan josh. The wine’s fruitiness and spice notes create a balanced pairing with the complex flavors of Indian cuisine. More menu ideas include:
- Biryani: Complex flavors of biryani, with its blend of spices and saffron, are well-matched with a full-bodied Zinfandel.
- Chana Masala: Earthy chickpea aromas in chana masala are balanced by the wine’s fruitiness.
- Saag Paneer: Creamy spinach sauce in saag paneer goes well with Zinfandel’s subtle spice notes.
California Chardonnay & Japanese Cuisine
Japanese cuisine emphasizes delicate, umami-rich flavors with a focus on freshness. Dishes like sushi, miso-glazed cod, and tuna poke bowls showcase the natural flavors of the ingredients. A lightly oaked Chardonnay’s balance of acidity and subtle oak complements most Japanese dishes because the wine’s acidity enhances their freshness.
Serving Tips
Choose a Chardonnay with restrained oak to avoid overpowering delicate flavors. The wine’s crispness and subtlety make it an excellent match for Japanese cuisine, especially for:
- Sushi & sashimi
- Miso-glazed cod
- Tuna poke bowl
- Tempura
- Yakitori
Make sure to order a Chardonnay that is fermented and aged in stainless steel or neutral oak to maintain freshness and avoid overpowering the delicate flavors of Japanese cuisine.
California Merlot & Mexican Cuisine
Mexican cuisine features bold, smoky flavors with a hint of sweetness. Dishes like carne asada tacos and chicken mole poblano are characterized by their rich sauces and grilled meats. In turn, Merlot’s smooth tannins and fruitiness pair well with grilled meats and mole sauces.
Serving Tips
Try Merlot with carne asada tacos or chicken mole poblano. The wine’s roundness and fruitiness will only enhance these flavors. More culinary ideas include:
- Carnitas: Tender, slow-cooked pork in carnitas is balanced by Merlot’s smooth tannins and berry notes.
- Grilled vegetables: Peppers, onions, and zucchini grilled with spices are a perfect match to Merlot’s subtle spice notes because this wine balances their smoky flavors.
- Cheese dishes: Dishes like quesadillas or enchiladas with cheese can always benefit from Merlot’s smooth texture and fruitiness.
California Sangiovese & Italian Cuisine
Italian cuisine offers savory, tomato-based sauces with herbs and cheese. In turn, Italian dishes like spaghetti Bolognese and lasagna are well-known for their rich, hearty flavors. The ultimate wine match here is Sangiovese. Its acidity and cherry notes enhance the flavors of traditional pasta dishes.
Serving Tips
Opt for a California Sangiovese with balanced acidity to match the richness of Italian sauces. Besides pasta, you can also try:
- Grilled meats: Dishes like Florentine steak and lamb chops benefit from the wine’s tannins and acidity, which match the intensity of the meats .
- Vegetarian dishes: Eggplant parmesan is enhanced by the wine’s herbal notes and bright acidity, complementing the vegetable freshness.
- Cheese pairings: Aged Pecorino and Parmigiano-Reggiano cheeses go well with Sangiovese, as their saltiness and delicate flavors are perfectly balanced by the wine’s acidity.
