This is my last post here on my way to a new publishing platform.
If you choose to follow me to my new publishing platform at Substack, I’ll begin publishing there tomorrow. To read any future posts you’ll need to subscribe:
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But with this last post, I want to preview a few things I’ll be writing about at the new home of FERMENTATION.
A look at the stranger arguments states and opponents of wine shipping are making in the courts.
Digging into the number and type of new wine products hitting the market now, compared with past years
How and why the wine industry must collaborate
The impact on the wine of a society suffering from severe wealth inequality
The ongoing effort to open distiller to consumer shipments
The Wine Wing at Substack
On Bias in the Wine Industry
A review of winery DtC in 2021 in the context of COVID
Only via a paid or free subscription can the articles at the new FERMENTATION be read.
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