I am back as the Cajun cook after a ninth month hiatus, and I demonstrate how to cook shrimp boulettes or shrimp balls, in this video. I served the shrimp balls as an appetizer with a homemade remoulade sauce. This recipe is easy and delicious! I paired these shrimp boulettes/balls with wines from Two Twisted Posts Winery, Capstone Vineyards, Early Mountain Vineyards, and Walsh Family Wine. So which wines from these excellent wineries did I pair with shrimp boulettes? Click the link to watch the video for the big reveal.
Click the link to view The Cajun Cooks Shrimp Boulettes.
