With one of the most unique packages you’ll see on liquor store shelves, NEFT vodka is hard to miss. But beyond its clever, recyclable barrel design is a spirit that’s crafted for those who appreciate a vodka with character.
The NEFT distillery is nestled in Golling, Austria, a picturesque Alpine region steeped in centuries-old traditions, and their vodka is made from non-GMO ancient grains from Central Europe. Mineral-rich Alpine water from a mountain spring-fed distillery aquifer is the foundation of NEFT’s vodka, and NEFT’s ancient winter rye, known for its hardiness, flavor, and quality, is carefully blended across multiple crop years to achieve the perfect balance.
Since debuting in the U.S., NEFT has received multiple accolades, including a 98-point rating from The Tasting Panel and Double Gold medals at the San Francisco World Spirits Competition. It’s smooth enough to sip on its own, with a subtle sweetness and a touch of citrus and peppery spice. NEFT’s packaging is a conversation starter, but the contents are what will truly impress. It’s a great option for any array of vodka cocktails, like this Pomegranate Whip created by NEFT mixologist, Luke Barr. Find more information on availability at shop.neftvodkaus.com.
Pomegranate Whip
3/4 oz. grenadine
1/4 oz. maple syrup reduction
1/4 oz. fresh lime juice
1 dash Aztec chocolate bitters
1 oz. fresh egg white (pasteurized if you like)
Tools: shaker, strainer
Glass: coupe
Garnish: rosemary sprig, cocktail cherry
Combine all of the ingredients in a shaker. Dry shake to emulsify the egg white, then add ice and shake again, vigorously. Strain into a chilled coupe, then garnish.
Maple Syrup Reduction Simmer maple syrup in a pan over medium heat until it thickens. Remove from the heat and allow it to cool completely.
