Celebrate National Moscow Mule Day – Smoky Pineapple Twist


Everyone loves a classic Moscow Mule, but this National Moscow Mule Day (3/3), why not shake things up with a smoky and tropical twist?

Created by Bridget Albert, Senior Director of External Communications and Host of the Served Up Podcast at Southern Glazer’s – the largest wine and spirits distributor in the U.S.-the Smoky Pineapple Mule puts a fresh twist on the classic cocktail. This version features pineapple-infused vodka, a touch of mezcal for a subtle smokiness, fresh lime juice for balance, and a spicy kick from ginger beer. Topped with a grilled pineapple wedge and fresh mint, it’s a vibrant and refreshing choice for any celebration.









Smoky Pineapple Mule




Ingredients


  • 2 oz. Pineapple-infused Vodka*
  • 1 oz. Fresh Lime Juice
  • 4 oz. Ginger Beer
  • ½ oz. Mezcal
  • Garnish: Pineapple Wedges and Mint Sprigs



Preparation

  1. In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
  2. Shake.
  3. Strain mixture into a mule mug over ice.
  4. Top with ginger beer and gently stir.
  5. Garnish with a grilled pineapple wedge and a sprig of fresh mint.

*Pineapple-infused Vodka


Preparation


  1. Fill jar with fresh pineapple cubes.
  2. Cover pineapple with vodka.
  3. Let it sit for 24 hours, then strain out the fruit.


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