In our September/October issue we spotlight the versatility of carrots in cocktails. The vitamin-packed root vegetable’s earthy sweetness proves itself ...

3. COBBLER  This category is way more vague in its requirements! The formula here is slightly ominous: spirit sweetener “something else” I mean, that ...

For a taste of liquid sunshine, add limoncello to the mix. In southern Italy, the citrusy liqueur—made from lemon peels macerated in a neutral spirit ...

Space, the only frontier… we can escape to! When I get the space that I need to escape life, I always need a soundtrack and Cosmo Cocktail’s ...

Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next ...

Between tiki-style drinks, the Caribbean classics and much more, tropical drinking is far from one ...

Tropical drinks have long occupied a unique space in cocktail culture. Equal parts escapism and craftsmanship, they evoke vacation memories while often ...

Grand Marnier and Cointreau are often mixed up with one another, but the truth is… They aren’t the same! While they’re both bitter orange liqueurs ...

Discover Atlanta’s 10 Most Unique Cocktail Bars for 2025Unveil the perfect blend of mixology, ambiance, and innovation—Atlanta’s cocktail scene is ...

Muddling or Macerating: For Ripe Fruit with High Water Content It can be a bit tricky to work with fruit and syrups because the fruit bring such a high ...