Raisin
Toast 葡萄乾吐司
Ingredients:
300g Blue Jacket bread flour
20g SISNext half calorie sugar blend
1 Tbsp milk powder
1 tsp SAF instant yeast
1/2 tsp salt
160g Ramli UHT milk
50g water
20g Arla unsalted butter
80g sultana raisin (soaked in hot water & drained)
Method:
1. Put all ingredients (except butter & raisin) in a mixing bowl
fitted with a dough hook. Knead till the dough is soft. Add in butter
& knead till elastic. Knead in raisin by hand. Proof for 1hr
2. De-gas dough onto a slightly floured table top. Divide into 2 potions
& rest for 15mins before shaping. Proof for 1hr
3. Bake in a preheated oven @ 180C for 25mins
