From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carré riff by Bar Manager Tyler Malone.
This cocktail offers a bergamot and woodsy front rounded out by a subtle honey finish.
“The nose will remind you of fir trees and tea time,” says Malone.
The Bon Carre captures the essence of New Orleans’ cocktail culture, blending tradition with a modern, sophisticated edge—perfect for sipping in the cozy ambiance of Zasu or recreating at home for a taste of the Big Easy.
Bon Carre
by Tyler Malone | Bar Manager at Zasu
Ingredients
- 1 oz. Earl Grey Bourbon
- ½ oz. Cognac
- ¼ oz. Sweet Vermouth
- ¼ oz. Green Chartreuse
- 1 bar spoon (or 1/8 oz.) Benedictine
- 4 dashes of Angostura
Preparation
- Build and stir in a rocks glass with ice.
- Garnish with smoked rosemary sprig.
