@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist.
Cider House Rules: Toast to Warmth and Flavor
When the chill of winter bites, let the warmth of the Cider House Rules envelop you in comfort. This spiced cider, with its fragrant blend of hot apple cider steeped in vanilla chai tea and a generous splash of Ten To One Rum, is a testament to the power of simplicity. Each sip is a cozy embrace, a festive celebration that transforms any gathering into a spirited holiday party. Don’t let the unassuming ingredients deceive you; this concoction is brimming with flavor, making it the undisputed boss of any holiday soirée.
Cider House Rules
by Shaun Gordon – @Last_word_life
Ingredients
- Hot Apple cider steeped with Vanilla Chai Tea
- Irish Coffee mug or any hot drink cup
Preparation
- Heat your mug with hot water while you steep the cider.
- Pour water out of mug and pour in rum.
- Top with hot cider and sprinkle with fresh grated nutmeg.
This delightful cocktail reimagines the beloved Pornstar Martini with a holiday twist. The vibrant blend of passion fruit purée and mulled spice syrup, complemented by the zesty freshness of orange, creates a tantalizing flavor profile. With a base of Ten To One white rum, this drink is elegantly topped with champagne, delivering a sparkling finish that’s perfect for celebrating the season.
Santa’s Little Helper
by Courtney Cox – @Helloxcoco
Ingredients
- 2 oz. Ten To One Rum
- 1 oz. Passionfruit Purée
- ¾ oz Mulled Spice Infused Simple Syrup
- ½ oz. Orange Juice
- 2 dashes Pimento Bitters
- 1 oz. of Sparkling Wine
Preparation
- To make the simple syrup, steep ¼ cup of mulled spices in with equal parts 125 grams of sugar and 125 grams of water.
- Strain the mixture after steeping.
- To make the cocktail, add all ingredients into a shaker tin, fill the tin with ice and shake.
- Strain the cocktail into a coupe, top with sparkling wine, and garnish with a dehydrated orange.
I spent half my life in the UK (where my father is from) and one tradition I remember the most is getting a Christmas orange. Another one of my favorite memories I’ve had is my grandmother’s Gingerbread cookies which I used her recipe for the spiced cranberry syrup. This is truly a combination of my two families and their traditions.
Daq the Halls
by Zee Zammit – @god_zammit / The T
Ingredients
- 1 oz. Ten To One White Rum
- 1 oz. Spiced Cranberry Syrup*
- ¾ oz. Orange Juice
- Orange Wheel
Preparation
- Shake all ingredients with ice and strain into chilled coupe glass.
Additional Notes
Note: Add equal parts unsweetened cranberry juice and cane sugar to a saucepan (I did 8 oz. by weight of each). Heat on low and stir until sugar is completely dissolved into the juice.
*Spiced Cranberry Syrup
Ingredients
- 2 Whole Cinnamon Sticks
- A pinch of freshly crushed Allspice
- 10 whole Cloves
- 3 Star Anise
- 1 chunk grated Ginger
Preparation
- Lightly simmer for 8 minutes before removing from heat.
- While the syrup is cooling, add a few strips of orange zest and allow everything to steep until completely cooled.
- Strain out the solids and transfer syrup to a vessel.
Inspired by one of my favorite holiday movies, this daiquiri riff is perfect for snuggling down and eating some popcorn. Cheers!
The Nightmare Before
by Maxwell Berlin- @max.ology
Ingredients
- 1 ½ oz. Ten To One Rum
- ¾ oz. Matcha Peppermint Syrup*
- ¾ oz. Lime
- ½ oz. Sweetened Condensed Coconut Milk
Preparation
- Add ingredients into a cocktail shaker with cracked ice.
- Shake and double strain into a chilled coupe glass.
- Grate dark chocolate on top for garnish.
*Matcha Peppermint syrup
Ingredients
- 1 cup sugar
- 1 cup hot water
- 4 drops of peppermint extract
- 2 spoons of matcha powder
Preparation
- Mix 1 cup sugar and 1 cup hot water with 4 drops of peppermint extract.
- Add 2 small spoonfuls of matcha powder.
- Strain.
I was inspired by the molasses, cedar and vanilla that come through the rum. All of the flavors and spices immediately made me think of the holidays. Egg nog has always been a holiday favorite that celebrates all of the spices. So, I wanted to do a non-dairy, vanilla spice egg nog that everyone could enjoy.
Lady Bell
by Alexis Roberts – @robertsbartending
Ingredients
- 2 oz Ten To One rum
- 1 oz egg nog
- 3/4 oz Amarula Vanilla Spice liqueur
- 2 dash walnut bitters
- 1 dash cinnamon
- 1 dash nutmeg
- 1 cinnamon stick garnish
Preparation
- Fill your shaker with ice.
- Add 1 oz egg nog, .75 Amarula Vanilla spice liqueur, 2 oz ten to one rum, 2 dashes bitters, 1 dash cinnamon, 1 dash nutmeg.
- Shake and strain into martini glass.
- Finish with one cinnamon stick.
