Smoked Pumpkin and Sweet Potato Soup

Directions

1. Cut the pumpkin into quarters. De-seed. Cut sweet potato into same size quarters.
2. Season pumpkin with Everything Toasted Bagel.
3. Pre heat smoker to 135c / 275f
4. When up to temp, place the pumpkin and sweet potato quarters, Smoke for 1 hour or until fork tender.
5. Melt butter in a saucepan and sauté the onion and garlic until translucent.
6. Add 1L of chicken stock and smoked veg into the pot and let the soup simmer for 30mins
7. Blend with a stick blender to the desired consistency.
8. Add Salt and pepper to taste
9. Plate up the soup in a bowl, add a swirl of cream if desired.
10. Toast bread with cheese and dip into soup.