Thanksgiving sides are just as important as the main, and when you’re cooking low and slow, it only makes sense to put the smoker to work on the sides ...

If you’ve ever pulled a chicken off the smoker only to find the breast meat resembles a dry piece of balsa wood, you know the unique frustration of backyard ...

These tender, juicy smoked beef back ribs are easy to prepare and cook in just 3 1/2 hours on the grill. I’m no stranger to grilled beef back ribs. They’re ...

I cook a lot of whole chicken. I enjoy eating it, my family never complains when I make it, and it’s my wife’s favorite food. When the roasted ...

Schmancy Hot Smoked Salmon is buttery, smoky, and so much easier than it looks

1. Preheat the Yoder SmokerSet your Yoder smoker to 250°F with your favorite wood for a rich, smoky flavor. 2. Mix the Meatloaf BaseIn a large bowl, combine ...

Pulled ham doesn’t get talked about enough — and that’s a mistake. If you’ve ever had leftover holiday ham and wished it were juicier, smokier, ...

There's something magical about the combination of warm, crispy pizza crust topped with mozzarella, smokey salmon. capers, arugula and herby cream cheese. ...

Mijn schoonvader kwam onlangs langs met een prachtig stuk lamsschouder van zijn Turkse slager. Mals, mooi dooraderd en met dat typische rijke aroma van goed ...

Sharing is caring! Smoked Beef Tenderloin is absolutely incredible. It combines tender beefy flavor with the richness of smoke. We’re using the ...