This month, the Babes are baking Oatmeal Burger Buns, thanks to Elizabeth from blog from OUR kitchen. The recipe is rather a blend of several recipes, and the end result is a delicious roll that is good plain, toasted, or used as part of a sandwich. I chose to leave the tops plain, but did brush them with an egg wash.
In my case, I made a chicken BLT. With all the layers (chicken, cheese, sauce, golden shallots, bacon, tomato slice, and lettuce), it made for challenging, slippery, juicy bite, but definitely a delicious one.
For the story behind the recipe and the recipe itself, head over to Elizabeth’s ever entertaining website.
Do be sure to stop by the websites of the other Babes as well.
