We finally nailed New York-style bagels! Great not just by homemade standards, but by any standards – incredible chew, thin crisp blistered crust, deeply ...

  First-of-Fall Apple Bundt Cake from Dorie's Anytime Cakes by Dorie Greenspan.  First-of-fall cake sounds like the perfect treat for crisp fall weather.  ...

  First-of-Fall Apple Bundt Cake from Dorie's Anytime Cakes by Dorie Greenspan.  First-of-fall cake sounds like the perfect treat for crisp fall weather.  ...

 October's Kitchen of the Month was Elizabeth, of Blog from OUR Kitchen. Elizabeth asked us to make: Pompe à l'huile: Provençal Olive Oil Brioche, a ...

My first impressions of Lisbon, way back in 2015, included the yellow trams powering up and down the steep hills, the shiny cobblestones (we saw ...

 It's hard to believe, but this is our last recipe from Baking with Dorie.  After five years, the Tuesdays with Dorie group has baked through another Dorie ...

This 20-minute lemon tuna pasta with linguine, brown butter, and fresh mint is inspired by a dish I had in Sardinia. I had a pasta dish in Sardinia ...

 Our penultimate bake from Baking with Dorie by Dorie Greenspan features the Cheese-Swirl Babka Buns.  The buns are made from the brioche dough, but have a ...

  Lucky quilt group! For this month's meeting, I brought Dorie's Mix-It-Up Citrus Loaf Cake.  It was well received, and there wasn't much left to bring ...

  This month's cake recipe from Dorie's Anytime Cakes by Dorie Greenspan was Bran-Berry Muffins.These are definitely not the standard, tasteless bran ...