When it comes to Thanksgiving, the humble side dishes reign supreme. They are comforting and delicious, and often easy to make. That has inspired us to share our favorite Grilled and Smoked Thanksgiving Sides. Plan your menu with ease!
We can all agree that Thanksgiving dinner wouldn’t be complete without the side dishes. It’s normal to serve 4-6 side dishes in addition to the turkey. Our grilled and smoked Thanksgiving sides will help you achieve that goal!
We’ve included classics like green bean casserole, sausage stuffing, and cranberry sauce, as well as Southern favorites like Texas creamed corn and loaded sweet potatoes.
Don’t worry, we didn’t forget about dessert! Classics like pumpkin and pecan pie grace thousands of American tables each year. We’ve included these recipes and more. If you’re building your Thanksgiving menu, rest assured that you’ll find the perfect sides your family and friends will rave about. Keep in mind that while most of these recipes are cooked on the grill or smoker, you can easily adapt them for your stove or oven.
This creamy, delicious twice-baked potato casserole is comfort food at its best. Think of it as upgraded mashed potatoes for your Thanksgiving feast! Serve it alongside turkey and a generous helping of gravy for an unforgettable taste sensation.
This green bean casserole recipe showcases fresh green beans in a creamy mushroom sauce, topped with crispy fried onions. What sets this dish apart is the light smoky flavor.
This easy, homemade sausage stuffing is the perfect savory side dish for your Thanksgiving meal! Besides its incredible flavor, it is a one pan meal that goes from the stovetop to smoker, and then right to the table. Easy, convenient, and flavorful!
Whether you plan to cook a whole turkey or just the breast, this sauce will pair beautifully with it. Sweet and tart with a splash of spice and earthiness, this chipotle cranberry sauce will amp up the flavor of poultry, pork roasts, and venison. It’s also great on pan-seared duck breasts!
This Smoked Butternut Squash recipe is super easy to make! It calls for a few simple ingredients, a pellet grill or smoker, and before you know it, you’ll have a succulent, smoked side dish fit for a festive feast.
If you’ve lived in Texas, then you know that Texas creamed corn is a big deal. Its rich and creamy texture perfectly balances with the sweet corn. If you’re hosting Thanksgiving this year, add this creamed corn recipe to your menu!
We first developed this smoked pumpkin pie recipe several years ago by smoking pumpkins and using the pureed flesh for these amazingly delicious pies. It was a huge hit! Smoking the pumpkins adds an extra layer of flavor! Top with sweetened whipped cream and a little caramel sauce for the perfect Thanksgiving dessert!
One of the most common side dishes at Thanksgiving is the marshmallow sweet potato casserole. Some of us loved it, some of us didn’t. However, our smoked loaded sweet potatoes take this traditional holiday staple to a whole new level.
Few things are better than creamy au gratin potatoes. Placing this popular comfort food into the smoker intensifies the flavor. The light smokiness, crisped edges, and the cheesy, buttery goodness takes comfort food to another level.
We know you’re super busy preparing for the big day, and this is why we created this simple gravy solution! Instead of going through all the hassle of smoking a turkey wings solely for the purpose of making gravy, we use a store-bought smoked turkey leg (drumstick) instead. No need to collect turkey drippings from a pan. This recipe is simple and straightforward.
These bacon wrapped green beans make a fantastic side dish for every day cooking or special occasions like Thanksgiving, Easter, or Christmas. Let’s be honest, bacon makes everything taste better!
When it comes to dessert, Texas Pecan Pie holds a special place in our hearts. This sweet pecan dessert is a staple at holiday gatherings and potlucks across the Lone Star State. We recommend preparing two pies, because one is never enough!
Looking for an easy side dish? Get ready to fire up the grill. These caramelized grilled carrots with a maple syrup glaze is the perfect side dish for Thanksgiving, and picky eaters love them too!
These smoky pellet grill funeral potatoes are incredible and so easy to make! It is the perfect recipe for those who own a wood pellet grill like a Traeger! This cheesy potato casserole pairs well with any baked, grilled, or smoked proteins. And, it’ll make a fantastic addition to your Thanksgiving feast!
Time to eat your vegetables! This easy, homemade brussels sprouts recipe combines the earthy flavors of gochujang with honey, bacon, and a hint of smokiness.
Nothing says Autumn like a freshly made sweet potato pie. One of the best things about this seasonal treat is that smoking sweet potatoes is an incredibly straightforward process.
Corn pudding is a Southern baked dish made of whole kernel corn, a binding agent, milk, and cheese. This savory pudding originated in Appalachia and has become popular in the rest of the nation. Corn pudding is easy to make and is perfect for Thanksgiving.
If you have a soft spot for the sweet, rich flavor of caramelized onions, you must experience the smoky, savory goodness of these smoked onions! Serve as is, or use in your favorite Thanksgiving side dish recipes.
These smoked Hasselback potatoes, also known as accordion potatoes, are incredibly easy to make! Skip the oven and cook them in your smoker instead. In 2 hours, you’ll have the perfectly tender potatoes to pair with your smoked turkey.
A delicious homemade Southern comfort food staple, this Easy Skillet Cornbread can be made in no time at all and served hot on your Thanksgiving table!
As Texans, we feel that queso is the best cheese sauce on earth. Not only does it make a memorable dip, but it’s great on tacos, potatoes, and even macaroni and cheese. Queso, coupled with hot Cheetos, is a Southwest, Tex-Mex dream come true. Serve this macaroni and cheese recipe at Friendsgiving (or Thanksgiving).
These grilled cauliflower steaks make a great pairing for smoked turkey or ham. But even better, they can stand alone as a main course. If you have a vegan or vegetarian in you group, this recipe a good option.
Ditch the rolls and serve this homemade cheesy garlic bread instead! It is one of the easiest side dishes you can prepare on your grill. The melted cheese and garlic butter goodness is simply delectable! You’ll want to make up more than one loaf. It’ll be gone before you know it.
Bring your A-game to the Thanksgiving festivities with this Smoked Bourbon Apple Crumble. This isn’t your ordinary apple crumble! We’ve infused this traditional dessert with a hit of smoky flavor and a splash of bourbon.
These polenta rounds are topped with fresh Mozzarella cheese, bacon, tomato, and herbs and then drizzled with balsamic vinegar. This versatile grilled polenta makes a fantastic appetizer or side dish for Thanksgiving!
These easy smoked baked potatoes are super simple to make and they are delicious too! Not only do they make the perfect side dish, but they can be cooked alongside your turkey. Super easy, super tasty, and they can be used in other recipes too!
We hope you’ve enjoyed our Grilled and Smoked Thanksgiving Sides! Make the most of the holiday by saving your leftover smoked turkey, and transforming it into a delicious meal.
