On the western side of the Himalayas, in the Kangra Valley, the English introduced a variety of Chinese tea in 1852, Camellia Sinensis, which quickly acquired a prestigious reputation
We will be happy to hear your thoughts
On the western side of the Himalayas, in the Kangra Valley, the English introduced a variety of Chinese tea in 1852, Camellia Sinensis, which quickly acquired a prestigious reputation
