Friday, January 24, 2025
HomeAirbusFood: Kangra Tea in India

Food: Kangra Tea in India


On the western side of the Himalayas, in the Kangra Valley, the English introduced a variety of Chinese tea in 1852, Camellia Sinensis, which quickly acquired a prestigious reputation

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

Skip to toolbar